Lewati ke konten utama
Repositori InstitusiUIN SJECH M. DJAMIL DJAMBEK BUKITTINGGI
Panduan unggahMasuk
Beranda / Publikasi / Book
BookOpen AccessTerbit 2016Versi 1

Strategi bisnis makanan tradisional

Any Sutiadiningsih Sumitro
Koleksi Perpustakaan•3 dilihat · 0 unduhan
Sitasi
RISBibTeXEndNoteCSL-JSON

Abstrak

Business strategy in developing traditional restaurant in Bali; case study of Ulam's Group Restaurants.

Kata kunci

Restaurants

Informasi bibliografis

Identifier OAIoai:ais:library-item:42039
Jenis dokumenBook
Bahasaid
KoleksiKoleksi Perpustakaan
dc.subject
Restaurants
dc.type
Book
dc.rights.access
OPEN_ACCESS
dc.date.issued
2016-02-23

Versi dan riwayat publik

  1. Versi 1Strategi bisnis makanan tradisional2016 · oai:ais:library-item:42039